BHA & BHT Free Vegan Chocolate Truffles

Total time2 hr 25 min

Prep time20 min

Cook time5 min

4.8

(17)

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Ingredients

20 servings

For the ganache

8 oz vegan chocolate, finely chopped
½ cup full-fat coconut milk
1 tbsp maple syrup
1 tsp vanilla extract
1 pinch fine sea salt

For rolling

¼ cup unsweetened cocoa powder
¼ cup finely chopped toasted nuts (such as hazelnuts or almonds) (optional)
¼ cup unsweetened shredded coconut (optional)

Instructions

1
Place the chopped vegan chocolate in a heatproof bowl. In a small saucepan, heat the coconut milk over medium heat until it just begins to simmer around the edges — do not let it boil.
2
Pour the hot coconut milk over the chocolate. Let it sit undisturbed for 2 minutes, then stir from the center outward with a rubber spatula until the ganache is completely smooth and glossy with no visible chocolate pieces remaining.

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