Low Iodine Vegan Chocolate Sauce
Total time13 min
Prep time5 min
Cook time8 min
4.7(13)
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Learn more →Ingredients
8 servings
- ½ cup full-fat coconut milk
- 3 tbsp maple syrup
- ¼ cup unsweetened cocoa powder
- 1 oz vegan chocolate, finely chopped
- 1 tbsp coconut oil
- ½ tsp vanilla extract
- 1 pinch fine salt
Instructions
- 1
Combine the coconut milk and maple syrup in a small saucepan over medium-low heat, whisking until the mixture is smooth and just beginning to steam, about 2 minutes.
- 2
Sift the cocoa powder into the pan and whisk constantly until fully incorporated and no dry streaks remain, about 1 minute.
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