BHA & BHT Free Vegan Chocolate Sauce

Total time13 min

Prep time5 min

Cook time8 min

4.7

(13)

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Ingredients

8 servings

½ cup full-fat coconut milk
3 tbsp maple syrup
¼ cup unsweetened cocoa powder
1 oz vegan chocolate, finely chopped
1 tbsp coconut oil
½ tsp vanilla extract
1 pinch fine salt

Instructions

1
Combine the coconut milk and maple syrup in a small saucepan over medium-low heat, whisking until the mixture is smooth and just beginning to steam, about 2 minutes.
2
Sift the cocoa powder into the pan and whisk constantly until fully incorporated and no dry streaks remain, about 1 minute.

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