Low Sodium Vegan Chocolate Sauce

Total time13 min

Prep time5 min

Cook time8 min

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Ingredients

8 servings

½ cup full-fat coconut milk
Thai Kitchen Unsweetened Coconut Milk - 13.66 Fl. Oz.Goya Coconut Milk 13.5oz Native Forest Unsweetened Organic Classic Coconut Milk 13.5 fl oz A Taste of Thai Coconut Milk 13.5 Oz Badia Milk Coconut - 13.5 FZ
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3 tbsp maple syrup
¼ cup unsweetened cocoa powder
1 oz vegan chocolate, finely chopped
1 tbsp coconut oil
½ tsp vanilla extract
1 pinch fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

Instructions

1
Combine the coconut milk and maple syrup in a small saucepan over medium-low heat, whisking until the mixture is smooth and just beginning to steam, about 2 minutes.
2
Sift the cocoa powder into the pan and whisk constantly until fully incorporated and no dry streaks remain, about 1 minute.

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