Vegan Chocolate Sandwich Cookies

These deeply chocolatey sandwich cookies are the kind of treat that disappears fast — rich, snappy wafers hugging a cloud of sweet vanilla cream in the middle. The secret to that satisfying snap is chilling the rolled dough before cutting, which keeps the rounds perfectly even and bake-ready. Every ingredient here is entirely plant-based, from the vegan butter creamed into the dough to the fluffy filling whipped up with powdered sugar and a splash of plant-based milk, so there's no dairy or eggs to worry about anywhere in the process. Dutch-process cocoa gives the cookies a deep, almost fudgy color and a bold chocolate flavor that holds its own against the sweet filling. The recipe makes 24 cookies — enough to share, though no promises on that front. They're a genuinely impressive homemade alternative to anything you'd pull off a store shelf, and once you taste the filling-to-cookie ratio you dialed in yourself, you'll never go back.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →