Red Meat Allergy Friendly Vegan Chocolate Sandwich Cookies

Total time1 hr 14 min

Prep time30 min

Cook time14 min

Red Meat Allergy Friendly Vegan Chocolate Sandwich Cookies

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Ingredients

24 servings

For the cookies

1 ½ cups all-purpose flour
Bob's Red Mill Organic All Purpose Unbleached White Flour - 5 Lb Bob's Red Mill All Purpose Unbleached White Flour - 5 Lb Jovial Flour All Purpose Organic Einkorn Bag - 32 Oz Ka Flour Unbleached - 10 LB White Lily All Purpose Flour
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¾ cup dutch-process cocoa powder
1 tsp baking soda
½ tsp fine salt
1 cup organic cane sugar
½ cup vegan butter, softened
3 tbsp plant-based milk
1 tsp pure vanilla extract

For the filling

½ cup vegan butter, softened
2 cups powdered sugar, sifted
1 tsp pure vanilla extract
1 tbsp plant-based milk

Instructions

1
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
2
Whisk together the flour, cocoa powder, baking soda, and salt in a medium bowl until evenly combined and no cocoa streaks remain.

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