Low Iodine Vegan Chocolate Sandwich Cookies
Total time1 hr 14 min
Prep time30 min
Cook time14 min
4.8(15)
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Learn more →Ingredients
24 servings
For the cookies
- 1 ½ cups all-purpose flour
- ¾ cup dutch-process cocoa powder
- 1 tsp baking soda
- ½ tsp fine salt
- 1 cup organic cane sugar
- ½ cup vegan butter, softened
- 3 tbsp plant-based milk
- 1 tsp pure vanilla extract
For the filling
- ½ cup vegan butter, softened
- 2 cups powdered sugar, sifted
- 1 tsp pure vanilla extract
- 1 tbsp plant-based milk
Instructions
- 1
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- 2
Whisk together the flour, cocoa powder, baking soda, and salt in a medium bowl until evenly combined and no cocoa streaks remain.
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