Low FODMAP Vegan Chocolate Sandwich Cookies
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24 servings
For the cookies
- 1 ½ cups all-purpose flour
Ingredient noteA serving of up to about 2 tablespoons of flour is low in FODMAPs. This recipe contains only about 3 teaspoons per serving, making it likely Low FODMAP. If you prefer to always avoid flour, please tap it and change its rating to Red.
- ¾ cup dutch-process cocoa powder
Ingredient noteA serving of up to about 1 1/2 tablespoons of dutch process cocoa powder is low in FODMAPs. This recipe contains only about 1 1/2 teaspoons per serving, making it likely Low FODMAP. If you prefer to always avoid dutch process cocoa powder, please tap it and change its rating to Red.
- 1 tsp baking soda
- ½ tsp fine salt
- 1 cup organic cane sugar
- ½ cup vegan butter, softened
- 3 tbsp plant-based milk
- 1 tsp pure vanilla extract
For the filling
- ½ cup vegan butter, softened
- 2 cups powdered sugar, sifted
- 1 tsp pure vanilla extract
- 1 tbsp plant-based milk
Instructions
- 1
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- 2
Whisk together the flour, cocoa powder, baking soda, and salt in a medium bowl until evenly combined and no cocoa streaks remain.
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