This silky chocolate pudding builds its deep flavor from cocoa powder and melted chocolate, whisked into a base of full-fat coconut milk until glossy and rich. A cornstarch slurry does the thickening work, so you get that perfect spoon-coating texture without eggs or gelatin anywhere near the pan. Straining the mixture before it chills guarantees a completely lump-free, velvety finish every time. Vanilla extract rounds out the flavor with a warm, sweet undertone that balances the deep cocoa notes beautifully. Chilled in individual ramekins and set until cold, it's an easy make-ahead dessert that comes together with pantry staples and a little patience. This one fits comfortably into a vegetarian dessert lineup, whether it's for a weeknight treat or a dinner party finale.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Whisk together the cocoa powder, sugar, cornstarch, and salt in a medium saucepan until evenly combined with no lumps.
Gradually pour in the coconut milk and dairy free milk, whisking constantly until the dry ingredients are fully dissolved and the mixture is smooth.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
:format(webp)/www.instacart.com/assets/domains/product-image/file/large_201aa695-d4f7-4825-863d-a33675491115.png)
