Red Meat Allergy Friendly Vegan Chocolate Pudding
Total time2 hr 25 min
Prep time10 min
Cook time15 min
4.6(11)
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Learn more →Ingredients
4 servings
- ⅓ cup unsweetened cocoa powder
- ⅓ cup organic cane sugar
- 3 tbsp cornstarch
- ¼ tsp salt
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup dairy free milk
- 2 oz vegan chocolate, finely chopped
- 1 tsp vanilla extract
- 1 tbsp vegan butter
Instructions
- 1
Whisk together the cocoa powder, sugar, cornstarch, and salt in a medium saucepan until evenly combined with no lumps.
- 2
Gradually pour in the coconut milk and dairy free milk, whisking constantly until the dry ingredients are fully dissolved and the mixture is smooth.
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