Eosinophilic Esophagitis Friendly Vegan Chocolate Pudding

Total time2 hr 25 min

Prep time10 min

Cook time15 min

Eosinophilic Esophagitis Friendly Vegan Chocolate Pudding

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Ingredients

4 servings

⅓ cup unsweetened cocoa powder
NOW Foods Organic Cocoa Powder Vitacost Certified Organic Cocoa Powder Droste Unsweetened Cocoa Powder Kroger Unsweetened Cocoa Powder Simple Truth Organic Dutched Cocoa Powder Unsweetened
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⅓ cup organic cane sugar
3 tbsp cornstarch
¼ tsp salt
1 can (13.5 oz) full-fat coconut milk
1 cup dairy free milk
2 oz vegan chocolate, finely chopped
1 tsp vanilla extract
1 tbsp vegan butter

Instructions

1
Whisk together the cocoa powder, sugar, cornstarch, and salt in a medium saucepan until evenly combined with no lumps.
2
Gradually pour in the coconut milk and dairy free milk, whisking constantly until the dry ingredients are fully dissolved and the mixture is smooth.

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