Rich cocoa powder and full-fat coconut milk whisk together into a silky base that thickens right on the stovetop with just cornstarch and a touch of cane sugar. Melted chocolate and a splash of vanilla get stirred in at the end for that deep, glossy finish, then everything gets strained smooth and chilled until perfectly set. The result is a spoon-coating, custardy pudding with clean, rich chocolate flavor in every bite. It sets up beautifully in individual ramekins, making it an easy make-ahead treat for dinner parties or a weeknight craving. This one is a genuinely solid pick for a dairy free dessert lineup, no fuss required to feel indulgent.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Whisk together the cocoa powder, sugar, cornstarch, and salt in a medium saucepan until evenly combined with no lumps.
Gradually pour in the coconut milk and dairy free milk, whisking constantly until the dry ingredients are fully dissolved and the mixture is smooth.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
:format(webp)/www.instacart.com/assets/domains/product-image/file/large_201aa695-d4f7-4825-863d-a33675491115.png)
