Silky, rich, and deeply chocolatey, this pudding gets its body from a whisked base of cocoa powder and cornstarch that thickens into something spoon-coating and glossy. Full-fat coconut milk and dairy free milk simmer together until steamy and thick, then get folded with melted vegan chocolate, a pat of vegan butter, and a splash of vanilla for that classic, spoon-licking finish. Straining it before it sets is the trick to that ultra-smooth, no-lumps texture you want from a good pudding. Chilled for a couple of hours under plastic wrap, it firms up into perfectly set little cups with a clean, glassy top. This one is a genuinely solid pick if you're keeping an eye on added sugar, without giving up that indulgent, old-school chocolate pudding experience. It's the kind of make-ahead dessert that feels like a treat while still fitting the way you're choosing to eat.
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Whisk together the cocoa powder, sugar, cornstarch, and salt in a medium saucepan until evenly combined with no lumps.
Gradually pour in the coconut milk and dairy free milk, whisking constantly until the dry ingredients are fully dissolved and the mixture is smooth.
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