Low Sodium Vegan Chocolate Pudding

Total time2 hr 25 min

Prep time10 min

Cook time15 min

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Ingredients

4 servings

⅓ cup unsweetened cocoa powder
Ghirardelli Premium Baking 100% Unsweetened Cocoa Powder Divine Chocolate Cocoa Powder Fair Trade NOW Foods Organic Cocoa Powder Chatfield's Cocoa Powder Unsweetened Shiloh Farms Organic Cocoa Powder
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⅓ cup organic cane sugar
3 tbsp cornstarch
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 can (13.5 oz) full-fat coconut milk
1 cup dairy free milk
2 oz vegan chocolate, finely chopped
1 tsp vanilla extract
1 tbsp vegan butter

Instructions

1
Whisk together the cocoa powder, sugar, cornstarch, and salt in a medium saucepan until evenly combined with no lumps.
2
Gradually pour in the coconut milk and dairy free milk, whisking constantly until the dry ingredients are fully dissolved and the mixture is smooth.

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