Vegan Chocolate Protein Smoothie
This thick, chocolatey smoothie tastes like a dessert but pulls serious weight as a post-workout drink or a grab-and-go breakfast. A frozen banana gives it that creamy, milkshake-like texture without any dairy, while almond butter adds richness and a subtle nuttiness that makes every sip feel indulgent. The double hit of plant-based chocolate protein powder and unsweetened cocoa powder means the chocolate flavor is deep and real, not artificially sweet. A pinch of salt and a splash of vanilla round everything out in a way that genuinely elevates the whole blend. One of the trickiest parts of plant-based eating is finding protein-packed options that don't taste like a compromise — this one absolutely does not. It blends up in under a minute and serves one, so it's perfectly sized for a solo morning or a quick refuel after the gym.
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Learn more →Ingredients
1 serving
- 1 cup plant-based milk
- 1 medium frozen banana, sliced
- 1 scoop (about 1 oz) plant-based chocolate protein powder
- 1 tbsp unsweetened cocoa powder
- 1 tbsp almond butter
- ½ tsp vanilla extract
- 1 pinch salt
- ½ cup ice cubes (optional)
Instructions
- 1
Add the plant-based milk, frozen banana, protein powder, cocoa powder, almond butter, vanilla extract, salt, and ice cubes (if using) to a blender.
- 2
Blend on high speed for 45–60 seconds, until completely smooth with no visible chunks of banana.
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