Red Meat Allergy Friendly Vegan Chocolate Protein Smoothie
Total time5 min
Prep time5 min
Cook time0 min
5.0(16)
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Learn more →Ingredients
1 serving
- 1 cup plant-based milk
- 1 medium frozen banana, sliced
- 1 scoop (about 1 oz) plant-based chocolate protein powder
- 1 tbsp unsweetened cocoa powder
- 1 tbsp almond butter
- ½ tsp vanilla extract
- 1 pinch salt
- ½ cup ice cubes (optional)
Instructions
- 1
Add the plant-based milk, frozen banana, protein powder, cocoa powder, almond butter, vanilla extract, salt, and ice cubes (if using) to a blender.
- 2
Blend on high speed for 45–60 seconds, until completely smooth with no visible chunks of banana.
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