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A serving of up to about 2 tablespoons of flour is low in FODMAPs. This recipe contains only about 1 1/3 tablespoons per serving, making it likely Low FODMAP. If you prefer to always avoid flour, please tap it and change its rating to Red.
Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
Combine the dairy free milk and apple cider vinegar in a large mixing bowl and let sit for 2 minutes until slightly curdled. Whisk in the oil and vanilla extract.
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