Rich cocoa powder and a splash of vanilla give this single-serving cake deep, fudgy flavor without any fuss — just stir, microwave, and dig in. The batter comes together directly in the mug, so there's zero cleanup beyond a fork and a spoon. Melty chocolate chips scattered over the top before microwaving create little pockets of gooey richness in every bite. Plant-based milk keeps the crumb moist and tender, while a quick 60–90 seconds in the microwave is all it takes to go from batter to warm dessert. That short 2-minute rest afterward makes a real difference, letting the center set into a soft, cake-like texture instead of staying gummy. It's a genuinely solid pick for a gluten free sweet treat when you want something fast, personal, and satisfying.
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King Arthur Baking Company Gluten-Free Measure For Measure Flour
Bob’s Red Mill 1 to 1 Baking Flour
Pillsbury Best Gluten Free All Purpose Flour Blend - 24 Oz
Bob's Red Mill Baking Flour, 1 to 1, Gluten Free
King Arthur Gluten Free Measure for Measure Flour
Add the flour, cocoa powder, sugar, baking powder, and salt to a large microwave-safe mug (at least 12 oz) and stir with a fork until the dry ingredients are evenly combined with no visible cocoa streaks.
Add the plant-based milk, oil, and vanilla extract to the mug and stir until a smooth, thick batter forms with no dry pockets at the bottom.
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