Xanthan Gum Free Vegan Chocolate Mousse

Total time2 hr 25 min

Prep time20 min

Cook time5 min

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Ingredients

4 servings

6 oz vegan dark chocolate (70% cacao), finely chopped
Nestle Toll House Dark Chocolate Morsels - 10 Oz Lindt Excellence 85% Cocoa Dark Chocolate, 3.5 Oz Lindt Excellence 90% Cocoa Dark Chocolate Lily's Dark Chocolate Style Baking Chips Endangered Species Chocolate Bar Dark Chocolate Panther 88% Cocoa - 3 Oz
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3 tbsp full-fat coconut milk
1 tsp vanilla extract
¼ tsp fine sea salt
¾ cup aquafaba (liquid from 1 can of chickpeas)
¼ tsp cream of tartar
3 tbsp organic cane sugar

For serving

vegan whipped cream, for serving (optional)
shaved vegan chocolate, for serving (optional)

Instructions

1
Bring 1 inch of water to a simmer in a medium saucepan. Set a heatproof bowl over the pan, making sure the bottom does not touch the water. Add the chopped chocolate and coconut milk to the bowl and stir occasionally until the chocolate is fully melted and the mixture is smooth, about 3–4 minutes.
2
Remove the bowl from the heat and stir in the vanilla extract and salt. Set aside to cool until the mixture is no longer warm to the touch but still fluid, about 10–15 minutes.

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