Mushroom Free Vegan Chocolate Mousse
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 6 oz vegan dark chocolate (70% cacao), finely chopped
- 3 tbsp full-fat coconut milk
- 1 tsp vanilla extract
- ¼ tsp fine sea salt
- ¾ cup aquafaba (liquid from 1 can of chickpeas)
- ¼ tsp cream of tartar
- 3 tbsp organic cane sugar
For serving
- vegan whipped cream, for serving (optional)
- shaved vegan chocolate, for serving (optional)
Instructions
- 1
Bring 1 inch of water to a simmer in a medium saucepan. Set a heatproof bowl over the pan, making sure the bottom does not touch the water. Add the chopped chocolate and coconut milk to the bowl and stir occasionally until the chocolate is fully melted and the mixture is smooth, about 3–4 minutes.
- 2
Remove the bowl from the heat and stir in the vanilla extract and salt. Set aside to cool until the mixture is no longer warm to the touch but still fluid, about 10–15 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!