Vegetarian Vegan Chocolate Milkshakes

Total time5 min

Prep time5 min

Cook time0 min

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Ingredients

2 servings

3 cups dairy free vanilla ice cream
So Delicious Dairy Free Vanilla Bean Coconutmilk Frozen Dessert, 473 mL So Delicious Coconut Vanilla Bean Coconutmilk Non-Dairy Frozen Dessert NadaMoo! Vanilla Bean Dairy-Free Frozen Dessert - 1 Pint Wicked Kitchen 100% Plant Based Vanilla Ice Cream Coconut Bliss Frozen Dessert, Madagascan Vanilla Bean 1 Pt
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½ cup plant-based milk
3 tbsp unsweetened cocoa powder
1 tbsp maple syrup
½ tsp vanilla extract

For serving

vegan whipped cream, for serving (optional)
vegan chocolate chips, for serving (optional)

Instructions

1
Add the dairy free vanilla ice cream, plant-based milk, cocoa powder, maple syrup, and vanilla extract to a blender.
2
Blend on high speed until completely smooth and thick, about 30–45 seconds. The shake should be pourable but hold its shape briefly when poured — if it is too thick to blend, add plant-based milk 1 tbsp at a time and blend again.

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