Vegan Chocolate Milkshakes
Rich, fudgy, and impossibly creamy, this chocolate milkshake is the kind of treat that makes you forget it's made entirely from plants. Dairy-free vanilla ice cream forms the thick, scoopable base, while unsweetened cocoa powder and a splash of maple syrup give it that deep, chocolatey sweetness without any refined dairy in sight. A little vanilla extract rounds everything out, and the whole thing comes together in under a minute of blending. The result is a shake that's genuinely thick and luscious — not watery or thin like some plant-based versions can be. If you want to go all out, a swirl of vegan whipped cream and a handful of vegan chocolate chips on top make it feel like a proper dessert. This recipe makes two generous servings, so it's perfect for sharing or treating yourself twice. Blend it up, pour it fast, and drink it before it gets a chance to melt.
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Learn more →Ingredients
2 servings
- 3 cups dairy free vanilla ice cream
- ½ cup plant-based milk
- 3 tbsp unsweetened cocoa powder
- 1 tbsp maple syrup
- ½ tsp vanilla extract
For serving
- vegan whipped cream, for serving (optional)
- vegan chocolate chips, for serving (optional)
Instructions
- 1
Add the dairy free vanilla ice cream, plant-based milk, cocoa powder, maple syrup, and vanilla extract to a blender.
- 2
Blend on high speed until completely smooth and thick, about 30–45 seconds. The shake should be pourable but hold its shape briefly when poured — if it is too thick to blend, add plant-based milk 1 tbsp at a time and blend again.
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