Pregnancy Friendly Vegan Chocolate Milkshakes
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Learn more →Ingredients
2 servings
- 3 cups dairy free vanilla ice cream
- ½ cup plant-based milk
- 3 tbsp unsweetened cocoa powder
Ingredient notePregnancy guidance caps caffeine at about 200 mg a day. This recipe has roughly 19 mg per serving.
- 1 tbsp maple syrup
- ½ tsp vanilla extract
For serving
- vegan whipped cream, for serving (optional)
- vegan chocolate chips, for serving (optional)
Instructions
- 1
Add the dairy free vanilla ice cream, plant-based milk, cocoa powder, maple syrup, and vanilla extract to a blender.
- 2
Blend on high speed until completely smooth and thick, about 30–45 seconds. The shake should be pourable but hold its shape briefly when poured — if it is too thick to blend, add plant-based milk 1 tbsp at a time and blend again.
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