Low Iodine Vegan Chocolate Milkshakes
Total time5 min
Prep time5 min
Cook time0 min
4.9(29)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 3 cups dairy free vanilla ice cream
- ½ cup plant-based milk
- 3 tbsp unsweetened cocoa powder
- 1 tbsp maple syrup
- ½ tsp vanilla extract
For serving
- vegan whipped cream, for serving (optional)
- vegan chocolate chips, for serving (optional)
Instructions
- 1
Add the dairy free vanilla ice cream, plant-based milk, cocoa powder, maple syrup, and vanilla extract to a blender.
- 2
Blend on high speed until completely smooth and thick, about 30–45 seconds. The shake should be pourable but hold its shape briefly when poured — if it is too thick to blend, add plant-based milk 1 tbsp at a time and blend again.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!