Thick, cold, and deeply chocolatey, this milkshake comes together in one quick blend with rich cocoa powder, a touch of maple syrup for sweetness, and a splash of vanilla extract rounding out the flavor. The base blends up thick and creamy, holding its shape when poured but still easy to sip through a straw. A dollop of fluffy whipped topping and a scattering of chocolate chips on top make it feel extra indulgent, and the whole thing is ready in under a minute of blending. Whether you're craving an afternoon treat or a quick dessert fix, this one delivers all the classic milkshake satisfaction. It's an easy go-to for a dairy free kitchen whenever a chocolate craving hits.
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Add the dairy free vanilla ice cream, plant-based milk, cocoa powder, maple syrup, and vanilla extract to a blender.
Blend on high speed until completely smooth and thick, about 30–45 seconds. The shake should be pourable but hold its shape briefly when poured — if it is too thick to blend, add plant-based milk 1 tbsp at a time and blend again.
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