Artificial Food Coloring Free Vegan Chocolate Madeleines

Total time1 hr 32 min

Prep time20 min

Cook time12 min

4.7

(5)

Artificial Food Coloring Free Vegan Chocolate Madeleines

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

12 servings

For the batter

6 tbsp vegan butter, plus more for greasing
¾ cup all-purpose flour
3 tbsp unsweetened cocoa powder
1 tsp baking powder
¼ tsp salt
½ cup aquafaba (liquid from a can of chickpeas)
¾ cup organic cane sugar
1 tsp vanilla extract
2 tbsp plant-based milk

For the pan

1 tbsp all-purpose flour, for dusting the pan

For serving

powdered sugar, for dusting (optional)

Instructions

1
Melt the vegan butter in a small saucepan over medium-low heat, then set aside to cool to room temperature, about 10 minutes.
2
Sift the flour, cocoa powder, baking powder, and salt together into a medium bowl and whisk to combine.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!