Vegan Chocolate Madeleines
Total time1 hr 32 min
Prep time20 min
Cook time12 min
4.7(5)
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Learn more →Ingredients
12 servings
For the batter
- 6 tbsp vegan butter, plus more for greasing
- ¾ cup all-purpose flour
- 3 tbsp unsweetened cocoa powder
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup aquafaba (liquid from a can of chickpeas)
- ¾ cup organic cane sugar
- 1 tsp vanilla extract
- 2 tbsp plant-based milk
For the pan
- 1 tbsp all-purpose flour, for dusting the pan
For serving
- powdered sugar, for dusting (optional)
Instructions
- 1
Melt the vegan butter in a small saucepan over medium-low heat, then set aside to cool to room temperature, about 10 minutes.
- 2
Sift the flour, cocoa powder, baking powder, and salt together into a medium bowl and whisk to combine.
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