Vegan Chocolate Krispie Treats
Crispy, fudgy, and deeply chocolatey, these no-bake bars are the kind of treat that disappears fast at any gathering — and nobody needs to know they're completely plant-based. The magic happens in a single saucepan, where coconut oil, vegan chocolate chips, maple syrup, and unsweetened cocoa powder melt together into a glossy, rich coating that makes every puffed rice piece taste like a brownie. Maple syrup pulls double duty here, adding natural sweetness while helping everything bind together without any butter or marshmallows in sight. Once pressed into the pan and chilled for an hour, the slab slices cleanly into 12 bars that are firm enough to hold their shape but still have that satisfying snap. A pinch of flaky sea salt on top is optional but honestly non-negotiable — it makes the chocolate flavor pop in the best way. These are ideal for meal-prepping a week's worth of snacks, packing into lunchboxes, or stacking on a dessert table where they'll look far more impressive than the effort required.
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Learn more →Ingredients
12 servings
- 3 tbsp coconut oil
- 1 cup vegan chocolate chips
- ⅓ cup maple syrup
- 2 tbsp unsweetened cocoa powder
- 1 tsp vanilla extract
- ¼ tsp fine salt
- 5 cups crispy rice cereal
For serving
- flaky sea salt, for serving (optional)
Instructions
- 1
Line an 8x8-inch baking pan with parchment paper, leaving a 2-inch overhang on two sides.
- 2
Combine the coconut oil, vegan chocolate chips, maple syrup, cocoa powder, salt, and vanilla extract in a large saucepan over medium-low heat, stirring constantly with a rubber spatula until the chocolate is fully melted and the mixture is smooth and glossy, about 4–5 minutes. Remove from heat immediately once smooth.
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