Pregnancy Friendly Vegan Chocolate Krispie Treats
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Learn more →Ingredients
12 servings
- 3 tbsp coconut oil
- 1 cup vegan chocolate chips
- ⅓ cup maple syrup
- 2 tbsp unsweetened cocoa powder
Ingredient notePregnancy guidance caps caffeine at about 200 mg a day. This recipe has roughly 12 mg per serving.
- 1 tsp vanilla extract
- ¼ tsp fine salt
- 5 cups crispy rice cereal
For serving
- flaky sea salt, for serving (optional)
Instructions
- 1
Line an 8x8-inch baking pan with parchment paper, leaving a 2-inch overhang on two sides.
- 2
Combine the coconut oil, vegan chocolate chips, maple syrup, cocoa powder, salt, and vanilla extract in a large saucepan over medium-low heat, stirring constantly with a rubber spatula until the chocolate is fully melted and the mixture is smooth and glossy, about 4–5 minutes. Remove from heat immediately once smooth.
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