MSG Free Vegan Chocolate Krispie Treats

Total time1 hr 20 min

Prep time10 min

Cook time10 min

4.7

(30)

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Ingredients

12 servings

3 tbsp coconut oil
1 cup vegan chocolate chips
⅓ cup maple syrup
2 tbsp unsweetened cocoa powder
1 tsp vanilla extract
¼ tsp fine salt
5 cups crispy rice cereal

For serving

flaky sea salt, for serving (optional)

Instructions

1
Line an 8x8-inch baking pan with parchment paper, leaving a 2-inch overhang on two sides.
2
Combine the coconut oil, vegan chocolate chips, maple syrup, cocoa powder, salt, and vanilla extract in a large saucepan over medium-low heat, stirring constantly with a rubber spatula until the chocolate is fully melted and the mixture is smooth and glossy, about 4–5 minutes. Remove from heat immediately once smooth.

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