Low Sodium Vegan Chocolate Hummus and Strawberry Toast

Total time15 min

Prep time10 min

Cook time5 min

Low Sodium Vegan Chocolate Hummus and Strawberry Toast

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Ingredients

4 servings

For the chocolate hummus

1 can (15 oz) chickpeas, drained and rinsed
Wholesome Pantry Organic Chickpeas, 16 oz Sprouts Farmers Market No Salt Added** Garbanzo Beans 15.5 OZ 365 by Whole Foods Market Organic Unsalted Garbanzo Beans, 13.4 oz Organic Garbanzo Beans, 15 oz Organic Low Sodium Garbanzo Beans, 15 oz
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3 tbsp unsweetened cocoa powder
3 tbsp maple syrup
2 tbsp tahini
2 tbsp water
1 tsp vanilla extract
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For the toast

4 slices bread
1 cup fresh strawberries, hulled and thinly sliced

For serving

1 tbsp vegan chocolate chips (optional)
1 tsp powdered sugar (optional)

Instructions

1
Combine the chickpeas, cocoa powder, maple syrup, tahini, water, vanilla extract, and salt in a food processor. Process for about 2 minutes, scraping down the sides halfway through, until the hummus is completely smooth and no chickpea chunks remain.
2
Toast the bread slices in a toaster or under a broiler until golden and crisp at the edges.

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