Rich coconut milk simmers with cane sugar and cocoa powder until glossy and smooth, then gets whisked with melted chocolate chips until the whole mixture turns thick, uniform, and irresistibly fudgy. A splash of vanilla and a pinch of salt round out the flavor, while chopped walnuts or pecans fold in for a bit of crunch against all that dense, melt-in-your-mouth texture. A sprinkle of flaky sea salt on top before it chills gives every square a little contrast to the deep chocolate underneath. It sets up firm in the fridge and slices into clean, giftable squares that taste like something from a candy shop. This one's an easy favorite to keep on hand for a dairy free treat table.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →16 servings
Line an 8x8-inch baking pan with parchment paper, leaving a 2-inch overhang on two opposite sides to use as handles later.
Combine the full-fat coconut milk, organic cane sugar, and cocoa powder in a medium saucepan over medium heat, whisking until the sugar dissolves and the mixture is smooth, about 3 minutes.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
