Carrageenan Free Vegan Chocolate Fudge

Total time2 hr 20 min

Prep time10 min

Cook time10 min

4.5

(27)

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Ingredients

16 servings

3 cups dairy free chocolate chips
1 can (13.5 oz) full-fat coconut milk
2 tbsp vegan butter
¼ cup organic cane sugar
2 tbsp unsweetened cocoa powder
1 tsp vanilla extract
¼ tsp fine salt
½ cup chopped walnuts or pecans (optional)

For serving

flaky sea salt, for finishing (optional)

Instructions

1
Line an 8x8-inch baking pan with parchment paper, leaving a 2-inch overhang on two opposite sides to use as handles later.
2
Combine the full-fat coconut milk, organic cane sugar, and cocoa powder in a medium saucepan over medium heat, whisking until the sugar dissolves and the mixture is smooth, about 3 minutes.

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