Mushroom Free Vegan Chocolate Donuts

Total time47 min

Prep time20 min

Cook time12 min

4.9

(30)

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Ingredients

12 servings

For the donuts

2 tbsp ground flaxseed
6 tbsp water
1 cup all-purpose flour
½ cup unsweetened cocoa powder
¾ cup organic cane sugar
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
¾ cup plant-based milk
¼ cup neutral oil (such as canola or sunflower)
1 tsp apple cider vinegar
1 tsp vanilla extract

For the glaze

1 cup vegan chocolate chips
3 tbsp plant-based milk
1 tbsp maple syrup

For serving

rainbow sprinkles (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Lightly grease two 6-cavity donut pans with neutral oil or cooking spray.
2
In a small bowl, stir together the ground flaxseed and water. Set aside for 5 minutes until the mixture thickens to a gel.

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