Eggless Vegan Chocolate Cream Pie

Total time4 hr 45 min

Prep time30 min

Cook time15 min

This silky chocolate pie starts with a crushed chocolate cookie crust, pressed firm and frozen until sturdy enough to hold a rich, glossy filling. That filling comes together from full-fat coconut cream whisked with cocoa powder, cane sugar, and melted chocolate chips until it's thick, smooth, and deeply chocolatey, then chilled until it sets into clean, sliceable layers. On top, a cloud of whipped coconut cream adds a light, barely sweet contrast, finished with a dusting of cocoa or chocolate shavings for a bakery-style presentation. Every component here, from crust to filling to topping, is built on plant-based ingredients rather than eggs, so this pie is a genuinely great fit for an egg free table. It's the kind of make-ahead dessert that slices beautifully and tastes just as indulgent as a classic chocolate cream pie, minus any of the usual worry about hidden egg in the filling or topping.

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Ingredients

8 servings

For the crust

2 cups vegan chocolate sandwich cookies (about 20 cookies), finely crushed
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4 tbsp vegan butter, melted
1 tbsp organic cane sugar

For the filling

2 cans (13.5 oz each) full-fat coconut milk, refrigerated overnight
6 oz vegan chocolate chips
½ cup organic cane sugar
¼ cup unsweetened cocoa powder
3 tbsp cornstarch
¼ tsp salt
1 tsp vanilla extract

For the coconut whipped cream

1 can (13.5 oz) full-fat coconut milk, refrigerated overnight
2 tbsp powdered sugar
½ tsp vanilla extract

For serving

vegan chocolate shavings or cocoa powder, for dusting (optional)

Instructions

1
The night before (or at least 4 hours ahead), place 3 cans of full-fat coconut milk in the refrigerator upright. This allows the thick coconut cream to separate and solidify at the top.
2
Pulse the vegan chocolate sandwich cookies in a food processor until they form fine, even crumbs. Add the melted vegan butter and 1 tbsp organic cane sugar, then pulse again until the mixture holds together when pressed between your fingers.

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