Low Sodium Vegan Chocolate Covered Bananas
Total time1 hr 15 min
Prep time15 min
Cook time0 min
4.8(30)
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Learn more →Ingredients
4 servings
- 4 ripe bananas, peeled
- 1 ½ cups vegan chocolate chips
- 1 tbsp coconut oil
For serving
- ¼ cup chopped roasted peanuts (optional)
- 2 tbsp rainbow sprinkles (optional)
Instructions
- 1
Line a baking sheet with parchment paper. Peel the bananas and cut each in half crosswise. Insert a wooden popsicle stick into the cut end of each banana half, pushing it about halfway through.
- 2
Arrange the bananas on the prepared baking sheet and freeze for at least 30 minutes, until firm to the touch.
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