Low FODMAP Vegan Chocolate Chunk Cookies
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Learn more āIngredients
16 servings
For the flax egg
- 1 tbsp ground flaxseed
Ingredient noteGround flaxseed only becomes a problem on a low FODMAP diet in larger amounts; this recipe uses only about 1/4 teaspoon per serving, so it is likely Low FODMAP. If you prefer to always avoid ground flaxseed, please tap it and change its rating to Red.
- 3 tbsp water
For the cookies
- Ā½ cup vegan butter, softened
- Ā½ cup packed light brown sugar
- Ā¼ cup organic cane sugar
- 1 tsp pure vanilla extract
- 1 Ā¼ cups all-purpose flour
Ingredient noteA serving of up to about 2 tablespoons of flour is low in FODMAPs. This recipe contains only about 1 1/4 tablespoons per serving, making it likely Low FODMAP. If you prefer to always avoid flour, please tap it and change its rating to Red.
- Ā½ tsp baking soda
- Ā¼ tsp fine salt
- 1 tbsp plant-based milk
- 6 oz vegan chocolate, roughly chopped into chunks
For serving
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Stir together the ground flaxseed and water in a small bowl until combined. Set aside for 5 minutes, until the mixture thickens to a gel.
- 2
In a large mixing bowl, beat the softened vegan butter, brown sugar, and cane sugar together with a rubber spatula until smooth and well combined, about 2 minutes.
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