Red Meat Allergy Friendly Vegan Chocolate Chip Walnut Cookies
Total time49 min
Prep time15 min
Cook time24 min
4.7(30)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
24 servings
For the flax egg
- 1 tbsp ground flaxseed
- 3 tbsp water
For the cookies
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp fine salt
- 1 cup (2 sticks) vegan butter, softened
- ¾ cup granulated sugar
- ¾ cup packed light brown sugar
- 2 tsp pure vanilla extract
- 2 cups vegan chocolate chips
- 1 cup walnut halves, roughly chopped
For serving
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Stir together the ground flaxseed and 3 tbsp water in a small bowl until combined. Set aside for 10 minutes, until the mixture thickens to a gel.
- 2
Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!