Shellfish Free Vegan Chocolate Chip Scones
Total time57 min
Prep time20 min
Cook time22 min
4.6(7)
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Learn more →Ingredients
8 servings
- 2 cups all-purpose flour
- ¼ cup organic cane sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup vegan butter, frozen or very cold
- ¾ cup oat milk, cold
- 1 tsp vanilla extract
- ¾ cup vegan chocolate chips
- 1 tbsp oat milk, for brushing
- 1 tbsp organic cane sugar, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until combined.
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