Low Sodium Vegan Chocolate Chip Scones

Total time57 min

Prep time20 min

Cook time22 min

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Ingredients

8 servings

2 cups all-purpose flour
King Arthur Baking Company Unbleached All-Purpose Flour Gold Medal Flour All-Purpose Unbleached - 5 Lb Bob's Red Mill Organic All Purpose Unbleached White Flour - 5 Lb Bob's Red Mill All Purpose Unbleached White Flour - 5 Lb Pillsbury Best Flour All Purpose - 5 Lb
See all
¼ cup organic cane sugar
1 tbsp baking powder
½ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ cup vegan butter, frozen or very cold
¾ cup oat milk, cold
Chef's tip
Use the same amount of plain, unsweetened soy milk.
1 tsp vanilla extract
¾ cup vegan chocolate chips
1 tbsp oat milk, for brushing
Chef's tip
Use the same amount of plain, unsweetened soy milk.
1 tbsp organic cane sugar, for sprinkling (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.
2
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until combined.

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