Capsaicin Free Vegan Chocolate Chip Pancakes
Total time35 min
Prep time10 min
Cook time20 min
4.8(3)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the flax egg
- 1 tbsp ground flaxseed
- 3 tbsp water
For the batter
- 1 ½ cups all-purpose flour
- 2 tbsp organic cane sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 ¼ cups dairy free milk
- 1 tbsp apple cider vinegar
- 2 tbsp coconut oil, melted and slightly cooled
- 1 tsp vanilla extract
- ½ cup vegan chocolate chips
For cooking
- 1–2 tsp coconut oil or vegan butter, for the pan
For serving
- maple syrup, for serving (optional)
Instructions
- 1
In a small bowl, stir together the ground flaxseed and 3 tbsp water until combined. Set aside for 5 minutes, until the mixture thickens to a gel.
- 2
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!