Low Iodine Vegan Chocolate Chip Drop Cookies
Total time32 min
Prep time15 min
Cook time12 min
4.9(14)
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Learn more →Ingredients
24 servings
- 1 tbsp ground flaxseed
- 3 tbsp water
- ½ cup vegan butter, softened
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp fine salt
- 1 ½ cups vegan chocolate chips
- ½ cup chopped walnuts (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper.
- 2
In a small bowl, stir together the ground flaxseed and water. Set aside for 5 minutes until the mixture thickens to a gel.
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