Low Sodium Vegan Chocolate Chip Drop Cookies

Total time32 min

Prep time15 min

Cook time12 min

Low Sodium Vegan Chocolate Chip Drop Cookies

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Ingredients

24 servings

1 tbsp ground flaxseed
Bob's Red Mill Gluten Free Flaxseed Meal - 16 Oz Carrington Farms Organic Milled Flax Seed Paks Gluten Free Spectrum Essentials Cold Milled Organic Premium Ground Flaxseed - 24 oz Barlean's Organic Forti-Flax Premium Ground Flaxseed Carrington Farms Flax Seeds Milled Gluten Free Organic (Ground)
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3 tbsp water
½ cup vegan butter, softened
½ cup granulated sugar
½ cup packed light brown sugar
1 tsp vanilla extract
1 ½ cups all-purpose flour
½ tsp baking soda
½ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 ½ cups vegan chocolate chips
½ cup chopped walnuts (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper.
2
In a small bowl, stir together the ground flaxseed and water. Set aside for 5 minutes until the mixture thickens to a gel.

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