Low Iodine Vegan Chocolate Chip Cookies

Total time49 min

Prep time15 min

Cook time24 min

4.5

(30)

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Ingredients

24 servings

For the flax egg

1 tbsp ground flaxseed
3 tbsp water

For the cookies

2 ¼ cups all-purpose flour
1 tsp baking soda
1 tsp fine salt
1 cup vegan butter, softened
¾ cup granulated sugar
¾ cup packed light brown sugar
2 tsp vanilla extract
2 cups vegan chocolate chips

For serving

flaky sea salt, for sprinkling (optional)
Can be omitted
flaky sea salt

Instructions

1
Stir together the ground flaxseed and water in a small bowl until combined. Set aside for 10 minutes, until the mixture thickens to a gel.
2
Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper.

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