High Fructose Corn Syrup Free Vegan Chocolate Chip Banana Bread
Total time1 hr 25 min
Prep time15 min
Cook time1 hr
4.6(27)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
10 servings
For the flax eggs
- 2 tbsp ground flaxseed
- 6 tbsp water
For the batter
- 3 very ripe medium bananas (about 1 ¼ cups mashed)
- ⅓ cup melted coconut oil or neutral vegetable oil
- ¾ cup organic cane sugar
- ¼ cup plant-based milk
- 1 tsp vanilla extract
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp fine salt
- ½ tsp ground cinnamon
- ¾ cup vegan chocolate chips, plus 2 tbsp for topping
Instructions
- 1
Heat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with a strip of parchment paper that overhangs the two long sides, so you can lift the loaf out cleanly.
- 2
In a small bowl, stir together the ground flaxseed and water until combined. Set aside for 5 minutes until the mixture thickens to a gel.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!