Pregnancy Friendly Vegan Chocolate Bread Pudding
Total time1 hr 40 min
Prep time20 min
Cook time50 min
5.0(6)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
For the pudding
- 1 loaf (about 12 oz) day-old vegan bread, cut into 1-inch cubes
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup oat milk
- ⅓ cup unsweetened cocoa powder
Ingredient notePregnancy guidance caps caffeine at about 200 mg a day. This recipe has roughly 20 mg per serving.
- ½ cup organic cane sugar
- 3 tbsp cornstarch
- 2 tbsp vegan butter, melted
- 2 tsp vanilla extract
- ½ tsp ground cinnamon
- ¼ tsp salt
- ¾ cup vegan chocolate chips
For serving
- powdered sugar, for dusting (optional)
- dairy free vanilla ice cream, for serving (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with vegan butter or cooking spray.
- 2
Spread the bread cubes in a single even layer in the prepared baking dish.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!