Yeast Free Vegan Chocolate Banana Sushi

Total time25 min

Prep time15 min

Cook time0 min

4.8

(3)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

3 ripe but firm bananas, peeled
1 cup vegan chocolate chips
1 tsp coconut oil

For rolling

3 tbsp unsweetened shredded coconut
3 tbsp crushed roasted peanuts or almonds
2 tbsp rainbow sprinkles (optional)

Instructions

1
Line a baking sheet with parchment paper. Spread the shredded coconut, crushed peanuts, and sprinkles (if using) in separate shallow piles on a plate or cutting board.
2
Combine the vegan chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until fully melted and smooth, about 60–90 seconds total.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!