Shellfish Free Vegan Chocolate Banana Sushi
Total time25 min
Prep time15 min
Cook time0 min
4.8(3)
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Learn more →Ingredients
4 servings
- 3 ripe but firm bananas, peeled
- 1 cup vegan chocolate chips
- 1 tsp coconut oil
For rolling
- 3 tbsp unsweetened shredded coconut
- 3 tbsp crushed roasted peanuts or almonds
- 2 tbsp rainbow sprinkles (optional)
Instructions
- 1
Line a baking sheet with parchment paper. Spread the shredded coconut, crushed peanuts, and sprinkles (if using) in separate shallow piles on a plate or cutting board.
- 2
Combine the vegan chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until fully melted and smooth, about 60–90 seconds total.
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