Anti Inflammatory Vegan Chocolate Banana Sushi

Total time25 min

Prep time15 min

Cook time0 min

4.8

(3)

Anti Inflammatory Vegan Chocolate Banana Sushi

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Ingredients

4 servings

3 ripe but firm bananas, peeled
1 cup vegan chocolate chips
1 tsp coconut oil

For rolling

3 tbsp unsweetened shredded coconut
3 tbsp crushed roasted peanuts or almonds
2 tbsp rainbow sprinkles (optional)
Can be omitted
rainbow sprinkles

Instructions

1
Line a baking sheet with parchment paper. Spread the shredded coconut, crushed peanuts, and sprinkles (if using) in separate shallow piles on a plate or cutting board.
2
Combine the vegan chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until fully melted and smooth, about 60–90 seconds total.

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