Vegan Chocolate Banana Bread

Rich, fudgy, and deeply chocolatey, this loaf is the kind of bake that disappears fast — especially when you slice into it and spot those melty chocolate chips throughout. Three very ripe bananas do serious heavy lifting here, providing natural sweetness and moisture that keeps every slice tender without a drop of butter or eggs. A flax egg made from ground flaxseed and water binds everything together beautifully, and coconut oil rounds out the richness in a way that feels completely indulgent. Unsweetened cocoa powder gives the crumb an intense, brownie-like depth that pairs perfectly with the banana's caramel notes. The batter comes together in two bowls with no mixer required, making this an easy weekend project that yields 10 generous slices. It's the kind of loaf that proves plant-based baking doesn't ask you to compromise on flavor or texture — just swap a few ingredients and let the oven do the rest.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →